| Premium Vintage, Decanter Bottle Isojiman, Naka Dori, Junmai Daiginjo 35 (This sake was used to toast at the G8 Lake Toya Summit dinner heid in 2008) |
720ml Sake rice: 100% Extra AAA Yamada Nishiki of Special A Area, Akitsu, Tojo. Rice-polishing: 35% |
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| Premium Vintage Chart, Decanter Bottle Naka Dori, Junmai Daiginjo 35, Isojiman, Adagio (This sake undergoes slow, low-temperature aging in the exclusive refrigerator) |
720ml Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo. Rice-polishing: 35% |
| Premium Vintage Chart, Decanter Bottle Naka Dori, Junmai Daiginjo 28, Isojiman, Nobilmente (This sake was used for a toast at the 2016 G7 Summit, Sherpa meeting.) |
720ml Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo. Rice-polishing: 28% |
| Blue Bottle, Special A, Akitsu,Tojo, Isojiman, Junmai Daiginjo 40 July/Furuke, September/Tsuneda, November/Saito. These products are released in limited quantities |
720ml Sake rice: 100% Extra AAA Furuke/Tsuneda/Saito Yamada Nishiki of Special Area A in Akitsu, Tojo. Rice-polishing: 40% |
| Grappa Blue Bottle, Isojiman, Junmai Daiginjo, Aiyama, Naka Dori This sake is released in eariy October. |
720ml Sake rice: 100% Super High-Grade Rare Rice, Aiyama of Special Area in Yokawa. Rice-polishing: 40% |
| Isojiman, Daiginjo/Itteki Nyukon | 720ml/1.8L Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo. Rice-polishing: 45% |
| Emerald Bottle, Isojiman, Junmai Daiginjo | 720ml Sake rice: 100% Extra Yamada Nishiki of Special Area A in Tojo. Rice-polishing: 50% |
| Isojiman, Sui Kyo Ka, Daiginjo | 1.8L Sake rice: 100% Extra Yamada Nishiki of Special Area A in Tojo. Rice-polishing: 50% |
| Grappa Emerald Bottle, Isojiman, Daiginjo, Aiyama. This product is released in June in Limited quantities. |
720ml Sake rice: 100% Super High-Grade Rare Rice, Aiyama of Special Area in Yokawa. Rice-polishing: 50% |
| Isojiman, Junmai Ginjo | 1.8L Sake rice: 100% Extra Super High-Grade Yamada Nishiki in Special Area A in Tojo. Rice-polishing: 50%(koji), 55%(others) |
| Isojiman, Ginjo | 1.8L Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A. Rice-polishing: 50%(koji), 55%(others) |
| Isojiman, Tokubetsu Honjozo/Tokusen | 1.8L Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A in Tojo. Rice-polishing: 55%(koji), 60%(others) |
| Isojiman, Shuyu/Bessen Honjozo | 1.8L Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A in Tojo. Rice-polishing: 60% |
| Isojiman, Honjozo | 1.8L Sake rice: Kiyo Nishiki Rice-polishing: 65% |